Dock to Dish
What’s the story?
Dock to Dish serves as the saltwater counterpart of the farm-to-table movement, providing local chefs and subscribing members with direct dock access to fresh, wild and fully traceable fish.
How are they different?
Dock to Dish is an international network of small-scale fishermen, marine biologists and sustainable seafood advocates transforming the marketplace into a community-supported fishery model. The first-of-its kind business sources local and low-impact seafood and offers complete supply chain transparency.
What inspires us?
By reinventing the relationship between fishermen and consumers, Dock to Dish is elevating the standard of traceability within the fishing industry and advocating for the health of the ocean fish, fishermen, and seafood lovers alike.