This grassroots organization is on a mission to empower people impacted by mass incarceration and other social inequities with the skills and resources to cultivate food sovereignty, economic justice and community healing.
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PlantumAI, founded by Neil Deshmukh, is an app created for farmers and their communities. It connects farmers and plant pathologists to address pesticide pollution and crop disease—all done with the mission to sustainably provide food and economic security to underserved populations.
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Designer Porky Hefer’s newest collection, PLASTOCENE—Marine Mutants From a Disposable World, has just made its world premiere at the NGV Triennial in Melbourne, Australia.
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Anna Hammond launched Matriark Foods to tackle two problems simultaneously: hunger and food waste. Our food system is inherently flawed and creates huge amounts of waste, but Anna saw that as an opportunity to create innovative upcycled food products.
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"Suddenly I found myself on the front lines of a climate crisis that had arrived one hundred years earlier than expected," says Bren Smith. After exploring and experimenting, he founded GreenWave, a regenerative ocean farming model, with Emily Stengel.
This fall, Dr. Ayana Elizabeth Johnson and Dr. Katharine K. Wilkinson published a book they co-edited called All We Can Save. Pairing climate-inspired stories with science and poetry, this beautiful anthology features the work of more than 40 women climate leaders.
Made from rescued luxury excess materials
Designed in collaboration with The R Collective
