With a rapidly growing population expected to exceed 9 billion by 2050, the production of healthy and sustainable food is an urgent issue. By engaging the unconventional mindset of food-focused entrepreneurs, we can address broader production and distribution challenges while offering consumers healthier alternatives that work to replenish our soils and provide nutrient dense foods. Through a four-month cohort program, Renske Lynde and Food System Six harness the ingenuity of entrepreneurs to create a brighter and more abundant food system, for now and for the future.

In Partnership with