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Food
Latest Articles
MOFGA: 50 Years Trailblazing the Organic Movement
Over the last 50 years, the Maine Organic Farmers and Gardeners Association (MOFGA) has demonstrated the power of organi...
Ethiopian Beekeepers and the Fight to Revitalize Native Ecosystems
Maryiza, a product of Forested Foods, specializes in raw, single-origin honey harvested from Ethiopia, where only 2-4% o...
Gleaning for Food Justice
Nonprofit organization Farm to Pantry practices gleaning to combat both food waste and food insecurity, distributing a n...
The Future of Takeout Food
Lindsey Hoell and Maia Tekle of Dispatch Goods came up with a solution for the massive waste issues surrounding disposab...
A Hydroponic Vision for Urbanites
Gotham Greens grows high-quality produce in their urban, hydroponic greenhouses using recycled water (95% less than conv...
Sambazon’s Triple Bottom Line
Sambazon, the first 3rd party certified Fair Trade açaí company, prioritizes social and environmental impact, and is m...